Founded in 1850 by Carlo Gancia in Chivasso, Gancia has remained true to its principles of quality and innovation throughout its 170 years of history. After studying champagne-making techniques in Reims, Carlo created Spumante Italiano in 1865, marking the birth of Italy’s Metodo Classico.

Gancia is renowned worldwide for its Italian celebrations, bringing the culture of fine drinking to both Italy and beyond.

Gancia continually guarantees excellence by respecting its traditions while embracing innovative approaches that create a unique drink, enjoyed not only in Italy but across the world.