Caffarel was founded in 1826, long before Italy became a unified nation. In those early years, Paul Caffarel established his workshop in Turin, laying the foundation for the city to become the capital of fine chocolate.
At a time when cocoa was a rare luxury and wars made its supply even scarcer, Caffarel rose to the challenge and created its most iconic masterpiece—Gianduiotto, a perfect fusion of exquisite cocoa and premium Piedmont hazelnuts.
Today, it remains an enduring symbol of chocolate craftsmanship, passing down its unmistakable taste through generations.